Poha and Rice flour Masala Doughnuts.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, poha and rice flour masala doughnuts. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Recipe of Favorite Poha and Rice flour Masala Doughnuts
Poha and Rice flour Masala Doughnuts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Poha and Rice flour Masala Doughnuts is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have poha and rice flour masala doughnuts using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Poha and Rice flour Masala Doughnuts:
- Prepare 1 cup of poha / flattened rice.
- Prepare 2 tbsp of rice flour.
- Make ready 2 tbsp of all purpose flour.
- Make ready 2 of green chillies chopped finely.
- Prepare 1 of onion chopped finely.
- Take 1 tbsp of chopped coriander.
- Get 10-12 of roasted curry leaves.
- Take 1/4 tsp of cumin and mustard seeds.
- Take 4 tbsp of cornflour or regular flour for slurry.
- Prepare 1 cup of breadcrumbs.
- Get 1 cup of oil for frying.
- Make ready To taste of salt.
- Prepare 1 tsp of chaat masala.
- Make ready 1 tbsp of hot and sweet tomato sauce or pizza sauce.
Steps to make Poha and Rice flour Masala Doughnuts:
- Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet..
- Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney..
Your Health Can Be Impacted By The Foods You Decide To Eat
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