Step-by-Step Guide to Make Perfect Banarasi Chura Matar

Delicious, fresh and tasty.

Banarasi Chura Matar.

Banarasi Chura Matar - Laurie G Edwards

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, banarasi chura matar. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Simple Way to Prepare Award-winning Banarasi Chura Matar

Banarasi Chura Matar is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Banarasi Chura Matar is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have banarasi chura matar using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banarasi Chura Matar:

  1. Take 2 bowls of flattened rice.
  2. Get 1/2 bowls of fresh peas.
  3. Prepare 4 tbsp of peanuts.
  4. Prepare 1 tbsp of cashew nuts.
  5. Get 1 tbsp of raisins.
  6. Prepare 1/2 tsp of mustard seeds.
  7. Prepare 1 of onion.
  8. Prepare 1 of tomato.
  9. Take 1 tb of sp chopped beans.
  10. Get 2 tb of sp chopped coriander leaves.
  11. Prepare To taste of salt.
  12. Prepare 1 tbsp of sugar.
  13. Take 1/2 tsp of red chilli powder.
  14. Take 1 tb of lemon juice.
  15. Make ready 1 of Green chilli chopped.
  16. Get 8-10 of curry leaves.
  17. Take 2 tbsp of cooking oil.

Steps to make Banarasi Chura Matar:

  1. Wash flattened rice thoroughly in a sieve..
  2. Wash, peel and chop onion, beans, tomato, potato and peas..
  3. Heat oil in a karahi and put mustard seeds and when mustard seeds splutter add onion. Sauté for 30 seconds. Add chopped potatoes, beans, peas and cook till they are soft..
  4. Now add salt, turmeric powder, garam masala, chilli powder, sugar, tomato, peanuts, raisins, cashews and stir thoroughly. Sauté for 1 minute..
  5. Add flattened rice and mix well. Sauté for 1 minute. Add lemon juice and mix..
  6. Transfer it in a serving bowl garnished with chopped coriander leaves and serve with green chutney..

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