Recipe of Homemade Banarsi Chooda Matar

Delicious, fresh and tasty.

Banarsi Chooda Matar.

Banarsi Chooda Matar - Laurie G Edwards

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, banarsi chooda matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Recipe of Speedy Banarsi Chooda Matar

Banarsi Chooda Matar is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Banarsi Chooda Matar is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have banarsi chooda matar using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banarsi Chooda Matar:

  1. Get 1 cup of flattened rice.
  2. Make ready 1 bowl of peas.
  3. Take To taste of salt and red chilli powder.
  4. Take 1/4 tsp of turmeric powder.
  5. Get 4 tsp of lemon juice.
  6. Take 1 cup of chopped vegetable (onion, tomato, cabbage,capsicum).
  7. Take As needed of oil.
  8. Make ready As needed of raisins.
  9. Make ready 1 tsp of mustard seeds.

Steps to make Banarsi Chooda Matar:

  1. Wash the poha nicely and soak in water for 2-3 minutes until it is softened, do not oversoak, drain the water from the poha and keep it aside..
  2. Heat oil in a pan add mustard seeds, once it crackle add all vegetable and peas, cook 2-3 minute, add all spices and all masala mix well..
  3. Add poha mix well, take a plate add chuda matar, squeeze lemon juice mix it well..
  4. Serve it..

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So that is going to wrap this up with this special food banarsi chooda matar recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!