Poha Potato balls.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, poha potato balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Recipe of Speedy Poha Potato balls
Poha Potato balls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Poha Potato balls is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook poha potato balls using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poha Potato balls:
- Prepare 4 of boiled potatoes.
- Get 1 bowl of poha (flattened rice).
- Prepare 4 slice of bread.
- Get To taste of salt.
- Get To taste of red chilli powder.
- Make ready 1/4 tsp of garam masala.
- Take 1/4 tsp of chaat masala.
- Take as required of water to wash poha.
- Prepare as needed of Cooking Oil for deep frying.
- Get 2 tbsp of tomato ketchup.
Instructions to make Poha Potato balls:
- Wash poha thoroughly in running water. Drain and keep in a sieve for 15 minutes..
- Boil and peel potatoes. Grate boiled potatoes..
- Grind bread slice in a mixer and make bread crumbs..
- In a mixing bowl add wet poha, mashed potatoes and bread crumbs. Mix, salt, red chilli powder, garam masala and chaat masala. Mix well and make a dough..
- Take a small portion of dough and make a ball. Like wise make all the balls..
- Heat oil in a karahi and put balls one by one and deep fry till golden brown. Flip the side and fry from other side also..
- Serve hot with sauce or ketchup..
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So that is going to wrap it up for this exceptional food poha potato balls recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!