Suji(Semolina)-Poha Veggie Appam.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, suji(semolina)-poha veggie appam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Recipe of Homemade Suji(Semolina)-Poha Veggie Appam
Suji(Semolina)-Poha Veggie Appam is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Suji(Semolina)-Poha Veggie Appam is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have suji(semolina)-poha veggie appam using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Suji(Semolina)-Poha Veggie Appam:
- Make ready 1 cup of idli Rava (suji)(Semolina).
- Get 1/2 cup of Poha (flattened rice) (wash and soak it).
- Take 1 inch of Ginger piece.
- Get 3 of green chillies.
- Make ready 2 of Onions chopped.
- Prepare 1 of Capsicum chopped.
- Get 1 of carrot grated.
- Make ready 1/4 cup of grated cheese.
- Prepare 1 tbsp of sour curd.
- Prepare of Salt as per taste.
- Take 1/4 tsp of (less-than) baking soda.
- Prepare of Water as required.
- Take of Oil.
Instructions to make Suji(Semolina)-Poha Veggie Appam:
- Grind the Semolina into more small (not powdered) take out in a bowl..
- In the same grinding jar add soaked Poha. Add ginger, green chillies, 1 tbsp water. Grind it..
- Add more 1 tbsp water grind it. Now add 1 tbsp sour curd. Grind it well in smooth batter..
- Pour this batter in Semolina. Add 1/2 cup water in the jar and add that water in the batter. Mix it well. Keep a side so Semolina can absorb water and get puffed..
- Now add capsicum, onions, carrot. Mix it well cover it. Keep for 10 min. So the Veggies released their water and we get proper consistency batter..
- Now add salt, baking soda mix it well..
- Add cheese mix it the batter. Heat up the appam maker on low flame. Grease it with oil. Pour 1 spoon batter in the appam mould. Close the lid and get it cooked for 2 min..
- After 2 min will see one side is done. Apply some oil and flip them to another side. Close the lid for 2 more min. Appam is done. Serve with dip and juice..
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