How to Make Super Quick Homemade Suji(Semolina)-Poha Veggie Appam

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Suji(Semolina)-Poha Veggie Appam.

Suji(Semolina)-Poha Veggie Appam - Laurie G Edwards

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, suji(semolina)-poha veggie appam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Recipe of Homemade Suji(Semolina)-Poha Veggie Appam

Suji(Semolina)-Poha Veggie Appam is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Suji(Semolina)-Poha Veggie Appam is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have suji(semolina)-poha veggie appam using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Suji(Semolina)-Poha Veggie Appam:

  1. Make ready 1 cup of idli Rava (suji)(Semolina).
  2. Get 1/2 cup of Poha (flattened rice) (wash and soak it).
  3. Take 1 inch of Ginger piece.
  4. Get 3 of green chillies.
  5. Make ready 2 of Onions chopped.
  6. Prepare 1 of Capsicum chopped.
  7. Get 1 of carrot grated.
  8. Make ready 1/4 cup of grated cheese.
  9. Prepare 1 tbsp of sour curd.
  10. Prepare of Salt as per taste.
  11. Take 1/4 tsp of (less-than) baking soda.
  12. Prepare of Water as required.
  13. Take of Oil.

Instructions to make Suji(Semolina)-Poha Veggie Appam:

  1. Grind the Semolina into more small (not powdered) take out in a bowl..
  2. In the same grinding jar add soaked Poha. Add ginger, green chillies, 1 tbsp water. Grind it..
  3. Add more 1 tbsp water grind it. Now add 1 tbsp sour curd. Grind it well in smooth batter..
  4. Pour this batter in Semolina. Add 1/2 cup water in the jar and add that water in the batter. Mix it well. Keep a side so Semolina can absorb water and get puffed..
  5. Now add capsicum, onions, carrot. Mix it well cover it. Keep for 10 min. So the Veggies released their water and we get proper consistency batter..
  6. Now add salt, baking soda mix it well..
  7. Add cheese mix it the batter. Heat up the appam maker on low flame. Grease it with oil. Pour 1 spoon batter in the appam mould. Close the lid and get it cooked for 2 min..
  8. After 2 min will see one side is done. Apply some oil and flip them to another side. Close the lid for 2 more min. Appam is done. Serve with dip and juice..

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