Kanda Poha. Click a picture and mention @hebbars.kitchen or tag. Food Bloggers, Food StartUps, Best Places to Eat, Recipes Images, Pics, Photos, Pictures, Photography. Serve kanda batata poha hot with chopped lemon pieces.
Kanda Pohe literally means Flattened rice prepared with onions in. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, kanda poha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Easiest Way to Prepare Any-night-of-the-week Kanda Poha
Kanda Poha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kanda Poha is something that I've loved my entire life. They are fine and they look fantastic.
Click a picture and mention @hebbars.kitchen or tag. Food Bloggers, Food StartUps, Best Places to Eat, Recipes Images, Pics, Photos, Pictures, Photography. Serve kanda batata poha hot with chopped lemon pieces.
To begin with this recipe, we have to first prepare a few components. You can cook kanda poha using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kanda Poha:
- Prepare 2 cup of flattened rice(poha).
- Get 1 of chopped onions.
- Make ready 2 of chopped green chillies.
- Make ready 1 tsp of lemon juice.
- Prepare 1 tsp of rai/mustard seeds.
- Make ready 5-6 of Curry leaves.
- Prepare 1/2 cup of Peanuts.
- Prepare 1 of small chopped & fried potato.
- Prepare 1/2 cup of boiled peas.
- Make ready to taste of Salt.
- Make ready 2 tbsp of oil.
- Prepare 1 of boiled and chopped carrot.
- Take 1 tsp of haldi/ Turmeric powder.
- Get 1/4 tsp of sugar.
If you ever get a chance to visit Mumbai. Kanda Poha is one of the favorite recipe of every person and is as well very tasty, simple maharashtrian snack. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all.
Steps to make Kanda Poha:
- Rinse the poha in the water till they soften.
- Drain the water and leave it on a paper on sieve.
- Add sugar salt and turmeric powder on the poha and mix it well.
- Roast the peanuts in the pan till they become crunchy.
- Heat oil in the same pan and crackle Rai then add onions Saute until they become translucent.
- Add curry leaves and all the vegetables along with the masala & roasted peanuts and poha stir carefully.
- Cover & steam the poha for 2-3 minutes on low flame..
- Now open and give a stir and Sprinkle lemon juice on it.
- Now give a gentle stir your kanda poha is ready to serve.
This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda Poha Recipe or Onion Poha is the famous Maharashtrian Breakfast simply made with Beaten Rice Flakes and tempered with Mustard Seeds, Curry leaves and Chilies. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha (Flattened Rice with Onions).
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So that is going to wrap it up for this special food kanda poha recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!