Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, matar chuda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Step-by-Step Guide to Prepare Ultimate Matar Chuda
Matar Chuda is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Matar Chuda is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matar chuda using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matar Chuda:
- Take 2 cups of Flattened rice/poha.
- Prepare 1 cup of Green peas (boiled).
- Make ready 2 tbsp of + 1 tbsp Ghee.
- Prepare 1 tsp of Cumin seeds/jeera.
- Prepare 2 tbsp of Ginger grated.
- Prepare 2 tbsp of Chura matar masala.
- Take 1 1/2 tsp of salt or to taste.
- Prepare 1/2 tsp of Sugar.
- Get 5 tbsp of Green coriander chopped.
Steps to make Matar Chuda:
- Transfer the flattened rice/poha to a colander and wash with plenty of water. Leave it in the colander..
- In the meanwhile, heat 2 tbsp of ghee in a wok/kadai, add cumin seeds let them turn light golden. Add the ginger and sauté till they also turn slightly golden..
- Add the peas and mix. Fluff up the poha with a fork and add it to the peas mixture..
- Sprinkle salt and the chura matar masala, mix well. Finally add the sugar, green coriander and 1 tbsp of melted ghee. Give it a nice toss and serve hot with tea..
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