Recipe of Homemade Kanda poha

Delicious, fresh and tasty.

Kanda poha. Click a picture and mention or tag. Food Bloggers, Food StartUps, Best Places to Eat, Recipes Images, Pics, Photos, Pictures, Photography. Serve kanda batata poha hot with chopped lemon pieces.

Kanda poha - Laurie G Edwards Kanda Pohe literally means Flattened rice prepared with onions in. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, kanda poha. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Easiest Way to Make Homemade Kanda poha

Kanda poha is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kanda poha is something which I have loved my whole life. They're nice and they look wonderful.

Click a picture and mention or tag. Food Bloggers, Food StartUps, Best Places to Eat, Recipes Images, Pics, Photos, Pictures, Photography. Serve kanda batata poha hot with chopped lemon pieces.

To begin with this recipe, we must first prepare a few components. You can have kanda poha using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanda poha:

  1. Take 1 big bowl of flattened rice flakes.
  2. Take 2 of onions, finely chopped.
  3. Make ready 1 of potato finely chopped.
  4. Prepare 2 spoons of ginger chilli paste.
  5. Make ready 1 tsp of Turmeric.
  6. Prepare 1 of lemon juice.
  7. Prepare 4-5 of curry leaves.
  8. Prepare 1/2 tsp of Mustard seeds.
  9. Get 1/2 tsp of jeera (cumin seeds).
  10. Take 1/2 tsp of Asafoetida.
  11. Make ready As required of Oil.
  12. Take As per taste of Salt.
  13. Prepare Handful of Finely chopped coriander.

If you ever get a chance to visit Mumbai. Kanda Poha is one of the favorite recipe of every person and is as well very tasty, simple maharashtrian snack. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all.

Steps to make Kanda poha:

  1. Take poha clean it and then transfer into the strainer. Now wash them for 2-3 times..
  2. Now take a pan and add oil around 2-3 spoon to it..
  3. When oil get heat add mustard seeds, jeera, asafoetida, curry leaves and chopped onions to it and give it a mix..
  4. Now add ginger chilli paste and mix well. Now add potatoes then add little salt and mix it..
  5. Now close pan to cook potatoes nicely..
  6. Now add turmeric powder and mix well..
  7. Now add soaked poha, salt, lemon juice, chopped coriander and give it a nice mix..
  8. Now take out in a bowl and enjoy delicious kanda poha..

This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda Poha Recipe or Onion Poha is the famous Maharashtrian Breakfast simply made with Beaten Rice Flakes and tempered with Mustard Seeds, Curry leaves and Chilies. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha (Flattened Rice with Onions).

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