Magic idli. Idli Dosai Batter Using Blender (In English) Suitable for all types of Idli/Dosa. Let's prepare prepare Idli Chaat using #FunFoods #Tandoori and #GreenMint #Mayonnaise.
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Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, magic idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easiest Way to Prepare Quick Magic idli
Magic idli is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Magic idli is something which I have loved my entire life.
Idli Dosai Batter Using Blender (In English) Suitable for all types of Idli/Dosa. Let's prepare prepare Idli Chaat using #FunFoods #Tandoori and #GreenMint #Mayonnaise.
To get started with this recipe, we must first prepare a few components. You can have magic idli using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Magic idli:
- Get 2 cup of rice.
- Make ready 1 cup of udad dal.
- Make ready 1 cup of poha(flattened rice).
- Get of Salt as per taste.
- Take of Water.
- Prepare of Oil for greasing.
- Prepare 1 of Carrot.
- Prepare 1 of beetroot.
- Prepare leaves of Coriander.
Oats Idli is an easy, instant & healthy breakfast recipe. Its instant because there is no soaking, grinding & fermenting required. This is another recipe to happily i. Beyond Magic set to enthrall at the Chowdaiah Memorial Hall, Bangalore
Steps to make Magic idli:
- Take a bowl, add rice in it. Wash it 3-4 times. Now soak rice for 5-6 hours. In another bowl, put udad dal in it. Wash it 3-4 times and soak it for 5-6 hours. Take poha in another bowl, wash it and soak it..
- Now drain the water from rice, udad dal and poha. Add udad dal into mixer jar and blend it until fluffy batter. Transfer into a larger bowl..
- Blend poha and transfer the batter into udad dal batter. Then blend rice, add water if required and put the batter into a same bowl..
- Mix it well and keep it in a warm place for fermentation for 8 hours..
- After fermentation, add salt into the batter and mix it well..
- Heat a idli streamer. Grease the idli plate and pour batter into it. Cut carrot and beetroot in any shape of your choice and put it on idli batter.(you can take any vegetables of your choice).
- Now put the plate into streamer and steam it for 10 minutes..
- Now idlis are ready to serve. Garnish with coriander leaves. Serve with sambhar and coconut chutney..
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