Simple Way to Prepare Ultimate Corn and Poha Cake

Delicious, fresh and tasty.

Corn and Poha Cake. Twist to the popular poha recipe with the addition of boiled corn kernels. Corn poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple evening tea snack. quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn poha can be quickly made and can be served.

Corn and Poha Cake - Laurie G Edwards I've made this corn cake many times and I absolutely love it. It is especially delicious on top of chilli. I always double the recipe becuase it goes.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, corn and poha cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Steps to Make Ultimate Corn and Poha Cake

Corn and Poha Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Corn and Poha Cake is something that I've loved my entire life.

Twist to the popular poha recipe with the addition of boiled corn kernels. Corn poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple evening tea snack. quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn poha can be quickly made and can be served.

To get started with this recipe, we must prepare a few ingredients. You can cook corn and poha cake using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corn and Poha Cake:

  1. Prepare 1 bowl of Poha (flattened rice).
  2. Get 1/2 bowl of besan.
  3. Prepare 1/2 bowl of curd.
  4. Prepare 1 of tomato.
  5. Take 1 of onion.
  6. Take 1 of carrot.
  7. Take 2 tb of sp chopped coriander leaves.
  8. Prepare 2 of Green chilli.
  9. Take 1 of " piece ginger.
  10. Make ready 1 bowl of corn.
  11. Take To taste of salt.
  12. Take 1/2 tsp of red chilli powder.
  13. Make ready 1/2 tsp of turmeric powder.
  14. Prepare 1/2 tsp of garam masala.
  15. Prepare 1/2 tsp of chaat masala.
  16. Prepare 1 sachet of eno.
  17. Make ready 1/4 tsp of asafoetida.
  18. Make ready of As required water.
  19. Make ready of For Tadka.
  20. Get 1 tb of sp cooking oil.
  21. Prepare 1/2 tsp of mustard seeds.
  22. Prepare 1/2 tsp of sesame seeds.
  23. Take of Other.
  24. Take of As required water for steaming.

Potato and corn cakes are delicious snacks for lunch or as a starter at a dinner party. The kids will love them too. Crispy on the outside and soft in the middle, these tasty potato and corn cakes are quick and easy to make and cost very little. If you're looking for a simple starter to your meal, these potato.

Steps to make Corn and Poha Cake:

  1. Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well..
  2. Peel wash and Chop onion, tomato, ginger, coriander leaves, carrot and green chilli..
  3. Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency..
  4. Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes..
  5. Now remove thali from karahi and let it cool..
  6. When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides..
  7. Serve hot with sauce or chutney..

Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali. also known as makai poha chivda or corn flakes mixture. My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha. For more recipes related to Poha Corn Medley checkout Kanda Poha, Chuara Matar, Poha Egg You can also find more Snacks and Starters recipes like Tadka Pasta-SK Khazana Dahiwala Cake Eggless Donuts - SK Khazana Lemon Star Cookies. When making chiwda with poha or cornflakes or grated potatoes, always use a fine sieve ladle. In Indian markets we get these sieve with a handle and they are very helpful for frying ingredients which.

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