Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, aval vadai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easiest Way to Prepare Favorite Aval Vadai
Aval Vadai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Aval Vadai is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have aval vadai using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aval Vadai:
- Make ready 1 bowl of poha(flattened rice).
- Make ready 2 of bread slice.
- Make ready 1 of onion.
- Get 8-10 of curry leaves.
- Get 2 of Green chilli.
- Make ready 1 of " piece ginger.
- Make ready To taste of salt.
- Take 1/2 tsp of red chilli flakes.
- Prepare 1 pinch of asafoetida.
- Get 1/2 tsp of Black pepper.
- Make ready 1/2 tsp of mustard seeds.
- Get of Cooking Oil for deep frying.
- Get of Water if required.
Steps to make Aval Vadai:
- Wash and Soak poha for 10 minutes. Drain water thoroughly and transfer it in a mixing bowl..
- Grind bread slice in a mixer and make bread crumbs. Mix this bread crumbs in poha..
- Now knead it thorougly like a dough..
- Add chopped onion, green chilli, curry leaves and grated ginger. Add salt, red chilli flakes, mustard seeds, black pepper, asafetida and mix well and knead like a dough. It dough is tight 1 or 2 tb sp water can be added..
- Now take a portion of dough and make small balls. Make whole in the centre with the help of your finger. Like wise make all the vadai..
- Heat oil in a karahi and put vadai one by one and deep fry till golden brown..
- Serve hot with sauce or green chutney..
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