Pink Masoor Dal Dosas.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, pink masoor dal dosas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Simple Way to Make Speedy Pink Masoor Dal Dosas
Pink Masoor Dal Dosas is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pink Masoor Dal Dosas is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pink masoor dal dosas using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pink Masoor Dal Dosas:
- Prepare 1.5 Cups of Pink Masoor Dal.
- Prepare 1/4 Cup of Dhuli Urad Dal.
- Take 2 cups of Rice.
- Get 2 tbsp of Poha / Flattened Rice Flakes.
- Take 1/2 cup of Rice Flour.
- Make ready As required of Water.
- Get to taste of Salt.
- Get As Required of Oil or Ghee.
- Take 1 of small Sachet of Eno if required.
Steps to make Pink Masoor Dal Dosas:
- Wash both the Dals and the rice well..
- Soak the dals & rice together in water in a deep vessel. Cover & set aside for 7-8 hours..
- Drain the water. Add the Poha. Grind in batches in a mixer jar, adding water little by little, as required to make a smooth batter..
- Cover & set aside the ground batter in a warm place to ferment for 6-7 hours..
- If you want, you can add rice flour, add the eno, salt & adjust the consistency of the batter by adding water and make Dosas instantly. I prefer the natural fermentation process.
- After fermentation, add rice flour, salt and water to get the desired, runny consistency..
- Heat a Dosa tawa or a nonstick tawa, spread a 1 TSP of oil, sprinkle some drops of water..
- Pour a ladleful of the ready batter. Spread into a circle. Cook till golden brown from one side. Drizzle some more oil or Ghee on the sides..
- Flip and cook from the other side until golden brown and crisp..
- Serve hot with Sambar and Chutney of your choice..
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