Step-by-Step Guide to Make Favorite Aloo Matar Tikki Chole Chaat

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Aloo Matar Tikki Chole Chaat.

Aloo Matar Tikki Chole Chaat - Laurie G Edwards

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, aloo matar tikki chole chaat. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Recipe of Quick Aloo Matar Tikki Chole Chaat

Aloo Matar Tikki Chole Chaat is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Aloo Matar Tikki Chole Chaat is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have aloo matar tikki chole chaat using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Tikki Chole Chaat:

  1. Make ready 4 of boiled and mashed potatoes.
  2. Take 2 tbsp of arrowroot powder.
  3. Prepare 2 tbsp of finely chopped coriander.
  4. Make ready 1 cup of boiled and mashed green peas.
  5. Take 1 of boiled and mashed potato.
  6. Make ready to taste of Salt.
  7. Prepare 1 bowl of ready chole.
  8. Take 1 cup of well blended curd with salt and sugar.
  9. Prepare 1 tsp of red chilli powder.
  10. Get 1 tsp of jeera powder.
  11. Get some of sev for garnishing.
  12. Take Some of chopped coriander for garnishing.
  13. Prepare 1 tbsp of green chutney.
  14. Get 1 tbsp of tamarind chutney.
  15. Make ready 1/4 cup of colourful boondis.

Steps to make Aloo Matar Tikki Chole Chaat:

  1. In a mixing bowl combine together mashed boiled potatoes, arrowroot powder, coriander and salt.
  2. Mix them.well, in another bowl take 1 mashed potato, mashed green peas and salt, mix them well too. Now make a ball from the potato mixture, flatten it and place the peas mixture ball in the center.
  3. And seal it properly from all the sides and give the shape of a tikki, in this way prepare another tikki also. Make one tikki with the peas mixture itself. Heat ghee in a pan and place the tikkis, cook them on low heat, until becomes light brown from both the sides.
  4. When they are cooked nicely then place one tikki in a plate, cut the tikki with spoon, not fully.
  5. First pour some curd on the tikki, then put ready chole on top, then again pour some curd on top.
  6. Then garnish with green chutney, tamarind chutney, red chilli powder, jeera powder, sev, colourful boondis and coriander, serve immediately for good taste..
  7. You can also serve like this, place a tikki and garnish with little curd, green chutney and tamarind chutney.

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