Roasted Papad Poha.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, roasted papad poha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Recipe of Favorite Roasted Papad Poha
Roasted Papad Poha is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Roasted Papad Poha is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have roasted papad poha using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Papad Poha:
- Prepare 2 cups of Normal Poha (thick flattened rice).
- Prepare 1 of kadhai.
- Prepare For of Tempering:.
- Get 3-4 tbsp of oil.
- Take 1 tsp of mustard seeds.
- Take 1/4 cup of roasted unskinned half gram (dadia).
- Make ready 1/4 cup of peanuts.
- Prepare 3 of green chillies ,slit.
- Make ready 8-10 of Curry leaves.
- Make ready 1/4 tsp of Turmeric Powder.
- Take 1/4 tsp of Asafoetida.
- Prepare For of Papad Poha:.
- Take As per taste of Salt.
- Prepare 2-3 tbsp of powdered sugar.
- Prepare 5-6 of Roasted Papad (recipe uploaded).
Steps to make Roasted Papad Poha:
- Take a kadhai heat it up on Medium flame. Put Poha in it. Roast it. No oil needed just dry roast it. Till all Poha get crisp..
- Now take another pan on low flame add oil, mustard seeds, let it crackled. Add slitted green chillies, Curry leaves. Saute it for a min. Now add unskinned gram dal, peanuts. Saute it till peanuts get slightly golden..
- Now add asafoetida, turmeric powder. Tempering is ready..
- Add to roasted Poha. Mix it well. Now add salt.
- With powdered sugar. Mix it all well. Adjust the taste. Now add Roasted crush papad..
- Mix it too well and serve. Keep in an airtight container and enjoy it for more than a week. But I am sure it will finish in two days. Enjoy.
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