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Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, poha pakoda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Step-by-Step Guide to Prepare Award-winning Poha Pakoda
Poha Pakoda is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Poha Pakoda is something which I've loved my whole life. They're nice and they look wonderful.
the recipe for poha pakoda is extremely simple, without much effort, yet some tips finally, i request you to check my other snacks recipes collection with this post of poha pakoda recipe. recipes like. such simple and a unique recipe is poha pakoda recipe, made with thin flattened rice mixed with boiled and mashed aloo. To make Poha Pakoda, first clean and So, go for this crispy and tasty poha pakoda snack that is sure to steal your heart with its unique mouth-feel, which combines. poha pakoda recipe with step wise pictures and video, a deep fried snack made using rice flakes and potato as main ingredients.
To get started with this particular recipe, we must prepare a few components. You can cook poha pakoda using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Poha Pakoda:
- Take 1 cup of Poha/Flattened Rice.
- Prepare 1 of Large Onion (Finely Chopped).
- Take 1 of Large Potato (Boiled and Cubed).
- Make ready 1 tsp of Ginger Paste.
- Take 5 of Long Green Chillies (Finely Chopped).
- Take 2 tbsp of Coriander Leaves (Finely Chopped).
- Take 2 Sprigs of Curry Leaves (Finely Chopped).
- Prepare 1/4 tsp of Kashmiri Red Chilli Powder.
- Get 1/4 tsp of Ajwain/Carom Seeds.
- Prepare 1/2 tsp of Aamchur/Dry Mango Powder.
- Make ready 1/2 tsp of Salt.
- Take 2 tbsp of Peanuts (Roasted and Ground or Crushed).
- Get 3 tbsp of Gram Flour/Besan.
- Make ready As required of Oil (For Deep Frying).
Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. Poha pakoda or cutlet is a quick and easy fried snack dish which can be served in the morning breakfast as well as in the evening snack.
Instructions to make Poha Pakoda:
- Firstly, wash the poha nicely with sufficient water. Drain away the water and allow the poha to rest for about 15-20 minutes so that the water is drained out completely..
- Transfer the poha to a large mixing bowl..
- Boil the potato. Cut into cubes and set aside..
- Wash and finely chop the onion, green chillies, curry leaves and coriander leaves and set aside..
- Roast the peanuts and crush it or grind it coarsely and set aside..
- To the poha, add the finely chopped onions, green chillies and curry leaves. Next add the cubed potatoes. Add ginger paste..
- Add the finely chopped coriander leaves. Then add kashmiri red chilli powder, ajwain, aamchur and salt..
- Next add the crushed/ground peanuts and gram flour..
- Mix well. Mash the potato. Grease your hand with oil and prepare small lemon sized balls and set aside..
- Heat oil in a deep frying pan. When the hot becomes hot, gently drop the pakodas in it and fry until the pakodas turn golden in color. While deep frying, stir continuously..
- When done, remove on kitchen towel to absorb the extra oil..
- Crispy and tasty Poha Pakoda is ready. Enjoy it with tomato ketchup and a hot cup of tea or coffee..
The flattened rice or poha is very common in northern. Peanut poha pakoda makes a scrumptious snack along with steaming hot cup of tea or coffee. It is very easy to prepare peanut poha pakoda with very few ingredients i.e. poha, peanut, chickpea flour. Chettinad Pakoda Kuzhambu / Pakoda Kuzhambu is one of the authentic south Indian Kuzhambu of Chettinad Cuisine. Pakoda kuzhambu is nothing but a spicy and flavorful Masala.
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