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Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, ragada chat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Recipe of Homemade Ragada chat
Ragada chat is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ragada chat is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have ragada chat using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ragada chat:
- Prepare 1 cup of Dry white peas(soaked).
- Take 3 cups of Water.
- Take 1/2 tsp of Eno soda.
- Get 250 gms of potatoes.
- Get 2/3 cup of chopped tomatoes.
- Prepare 2/3 cup of chopped onion.
- Take 3 of finely chopped green chili.
- Get Pinch of asafetida.
- Take 1 tsp of carom seeds.
- Make ready 1 tsp of roasted cumin powder.
- Make ready 1 tbsp of coriander powder.
- Take 1 tsp of Turmeric Powder.
- Get 1 tsp of garam masala.
- Get to taste of Salt.
- Prepare As required of chat masala.
- Take 1 tbsp of Kashmiri red chili powder.
- Prepare As required of chopped coriander leaves.
- Prepare As required of red-garlic chutney.
- Take As required of green chutney.
- Take As required of dates &dry mango powder chutney.
- Make ready 1 tsp of green chili ginger paste.
- Prepare 2 tsp of flattened rice.
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Instructions to make Ragada chat:
- First Soak dry white peas in water for 7 hours. Pressure cook soaked peas with water, turmeric, salt, asafetida, 1 clove, and soda for 4 whistles. Also, boil potatoes in a pressure cooker. After 4 whistles, turn it off and let it cool..
- Open the pressure cooker lid and check the peas. Place a kadhai on the gas and heat the oil in it on medium flame. Now add carom seeds, chopped green chili, and stir it well. Now add chopped onions and sauté it on medium flame. add chili garlic ginger paste and sauté until it turns golden. add chopped tomatoes and salt. sauté it until it turns soft. Now add turmeric powder, cumin powder, red chili powder. Mix everything well and sauté until everything is cooked well..
- Now add boiled peas in kadhai and mix well. Cook it for few minutes. Now add garam masala, 1/2 cup water and mix well. Cook on medium flame for 5 minutes.(if requir add more water)Turn off flame once ragdo (peas mixture) thickens..
- To make patties, first crush/grate boiled potatoes. Now add salt, green chili ginger garlic paste, turmeric, 2 tsp flatten rice powder in boiled potatoes. Mix everything well and keep it aside for 5 minutes. Shape patties in round shape..
- To shallow fry patties, heat oil in pan on medium flame. Place patties in pan and Cook it on both sides until it becomes golden brown on each side..
- In a bowl, place 1 or 2 patties and pour ragada curry on it. On top of this mixture, put green, red and dates & mango chutney, chopped tomatoes, onion, coriander leaves. sprinkle chat masala, chili powder, roasted cumin powder. Now sprinkle Dalmudh or sev. if require sprinkle lemon juice. Garnish it with round shape onion & tomatoes slice and coriander leaves..
- Very health and tasty mumbai special ragda chaat is ready to serve..
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So that's going to wrap this up for this special food ragada chat recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!