Step-by-Step Guide to Make Speedy Poha flattened rice potato fingers

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Poha flattened rice potato fingers. Deepfry in a medium hot oil until golden and crispy. Quick 'n Easy Breakfast Recipe #Vegetarian #Vegan #Gluten-free. Village Foods ? Crispy Potato Fingers prepared in my Village by Grandma.

Poha flattened rice potato fingers - Laurie G Edwards This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey. jan SOME PEOPLE DON"T LIKE ONIONS, POTATOES SOME DO. I Think IT is very tasty recipe.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poha flattened rice potato fingers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Easiest Way to Make Any-night-of-the-week Poha flattened rice potato fingers

Poha flattened rice potato fingers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Poha flattened rice potato fingers is something that I have loved my entire life. They are nice and they look fantastic.

Deepfry in a medium hot oil until golden and crispy. Quick 'n Easy Breakfast Recipe #Vegetarian #Vegan #Gluten-free. Village Foods ? Crispy Potato Fingers prepared in my Village by Grandma.

To get started with this particular recipe, we have to prepare a few ingredients. You can have poha flattened rice potato fingers using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poha flattened rice potato fingers:

  1. Prepare 3 of potatoes.
  2. Take 1 cup of flattened rice.
  3. Make ready 1 tbsp of chopped coriander leaves.
  4. Make ready 4 of very finely chopped green chillies.
  5. Prepare To taste of salt.
  6. Prepare 1 pinch of turmeric powder.
  7. Prepare 2 tbsp of water.
  8. Take 1 tsp of red chilli flakes (optional).
  9. Make ready 1 cup of oil (for deep fry).

From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. A handful of unsalted peanuts (skins removed). Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /.

Instructions to make Poha flattened rice potato fingers:

  1. Boil potatoes & mash them finely.
  2. Grind flattened rice to a fine powder.
  3. Mix flattened rice powder, boiled mashed potatoes, red chilli flakes, turmeric, chopped coriander & finely chopped green chillies,,mix well.
  4. Add 1 tbsp oil & 1-2 tbsp of water (if required) the mixer & mix well all ingredients & make a dough.
  5. Make a small balls out of dough & roll like them for 5 mins.
  6. Heat oil in a pan & deep fry them until they became golden brown colour or hera a voice of crispness.
  7. Serve it with tomato ketchup.

Different ways of consuming flattened rice: Even though beaten rice can be taken in raw form itself usually it is taken by partial cooking, heating/frying. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev, coriander leaves and lemon juice for extra tasty snack or breakfast.

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