Falahari Limbuwada Chaat.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, falahari limbuwada chaat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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How to Prepare Homemade Falahari Limbuwada Chaat
Falahari Limbuwada Chaat is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Falahari Limbuwada Chaat is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook falahari limbuwada chaat using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Falahari Limbuwada Chaat:
- Prepare For of outer covering-.
- Prepare 3 of boiled big potatoes.
- Get 1 of whole lemon (juice).
- Get to taste of Salt.
- Prepare 2 tbsp of butter.
- Get For of stuffing mixture.
- Get 1 cup of grated paneer (100 gm).
- Take 2 tbsp of freshly grated coconut.
- Make ready 1/4 cup of roasted peanuts coarse powder.
- Get 2-3 tbsp of cashewnuts- raisins pieces.
- Get 1 tbsp of finely chopped coriander leaves.
- Make ready 2 tsp of sugar powder.
- Take 1 tbsp of green chillies ginger paste.
- Make ready 1/2 tsp of garam masala(optional).
- Make ready 1 tsp of white sesame seeds.
- Take For of batter.
- Take 100 gms of arrowroot flour.
- Get 1 tsp of red chilli powder.
- Take to taste of rock salt.
- Get as required of Oil for frying.
- Make ready To of make potato strips.
- Get 1 of big potato.
- Get other of ingredients to make chaat-.
- Prepare as required of Khajur sweet chutney.
- Prepare as required of Whisk fresh curd.
- Make ready as required of Finely chopped fresh coriander leaves.
Instructions to make Falahari Limbuwada Chaat:
- Peel boiled potatoes and mash in mixing bowl. Add lemon juice, butter and salt. Mix well to make smooth dough. Keep aside..
- To prepare stuffing--In mixing bowl add grated paneer, coconut, peanuts coarse powder, cashewnuts & raisins pieces, chopped coriander leaves, green chillies paste, garam masala, salt and sesame seeds. Mix well. Keep aside..
- To prepare batter in small mixing bowl add arrowroot flour,red chilli powder and salt. Add little water and prepare semi thick batter(batata wada batter consistency)..
- Make equal portions balls from prepared potato dough. Flatten each potato mixture ball,stuff 1 tbsp of paneer stuffing and seal. Prepare all similarly.Keep aside..
- Dip one by one prepared stuffed potato balls in arrowroot batter. Drop-in hot oil. Deep fry on medium flame till golden brown..
- To prepare potato falli. Peel potato, grated with carrot grater. Soak in salt water for 1/2 hour. Pat dry on Kitchen towel. Divide this potato falli into two equal portions. In one portion add a drop of red food colour(optional). Mix well and keep another portion as it's (white). Deep fry individually till crispy golden. Then mix together. Keep aside. Keep all other ingredients ready to make Limbu Wada Chaat..
- At the time of serving. Cut prepare stuffed potato wada into 4 parts. Place on serving dish. On it pour khajur chutney and whisk fresh curd as required. Sprinkle fried potato falli..
- Serve/Relish Delicious Falahari Limbuwada Chaat immediately garnishing with finely chopped fresh coriander leaves..
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