Kanda Batata Poha (Flattened Rice). This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).
Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata means potatoes and Poha are rice flakes. Kanda Poha recipe :) Follow if you haven't already at below Poha, a steamed and flattened rice ("steamrolled" I call it) is a great base for Indian snacks. In this poha recipe, it is teamed with onions and peanuts.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kanda batata poha (flattened rice). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Simple Way to Make Speedy Kanda Batata Poha (Flattened Rice)
Kanda Batata Poha (Flattened Rice) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kanda Batata Poha (Flattened Rice) is something which I have loved my entire life. They're fine and they look fantastic.
This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kanda batata poha (flattened rice) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kanda Batata Poha (Flattened Rice):
- Make ready 2 cups of Poha (Flattened Rice).
- Prepare 2 cups of Water.
- Get 1/2 cup of chopped Onion.
- Take 1/2 cup of diced Potatoes, Boiled.
- Get 1 tsp of chopped Green Chillies.
- Get 1 sprig of Curry Leaves.
- Make ready 2 tbsp of chopped Coriander Leaves.
- Get 1 tsp of Mustard Seeds.
- Prepare 1/4 tsp of Turmeric Powder.
- Prepare to taste of Salt.
- Make ready 2 tbsp of Cooking Oil.
- Get 2 tsp of Lemon Juice.
Are you looking for other Poha dishes? Try Kanda Batata Poha, Poha Chaat, Poha with Potatoes and Peanuts, Kolache Poha, and Poha with. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other.
Steps to make Kanda Batata Poha (Flattened Rice):
- Put poha in a bowl and add water. Mix and let it soak for 2 minutes. Drain the water and keep aside..
- Heat oil in a pan. Add mustard seeds and allow it to crackle. Add curry leaves and onions and saute for 2 to 3 minutes..
- Add green chillies, turmeric powder and potatoes. Stir fry on low heat for about a minute..
- Add poha, lemon juice, salt and half of the coriander leaves. Stir well and then turn off the heat..
- Cover the pan with the lid and let the poha absorb all the flavours. Keep closed for 2 minutes..
- Transfer poha to a serving dish. Sprinkle coriander leaves..
Kanda Batata Poha is a delicious Maharastrian snack made with flat rice, onions and potatoes. Rinse the poha until it becomes soft. Mix the turmeric powder, sugar and salt in the poha. Roast the peanuts and keep aside. In hot oil, fry the potatoes until golden.
Also when it comes to having a dessert after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
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