Simple Way to Prepare Favorite Doi Chire/Pohà/Flattened rice with curd

Delicious, fresh and tasty.

Doi Chire/Pohà/Flattened rice with curd.

Doi Chire/Pohà/Flattened rice with curd - Laurie G Edwards

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, doi chire/pohà/flattened rice with curd. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Easiest Way to Make Perfect Doi Chire/Pohà/Flattened rice with curd

Doi Chire/Pohà/Flattened rice with curd is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Doi Chire/Pohà/Flattened rice with curd is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have doi chire/pohà/flattened rice with curd using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Doi Chire/Pohà/Flattened rice with curd:

  1. Make ready 1 bowl of chire/poha or flattened rice.
  2. Get 1 cup of misti doi /sweet curd.
  3. Get 1 of banana.
  4. Get 1 tbsp of raisins.
  5. Prepare 4 of batasha.
  6. Prepare 1 tsp of Sugar or honey.

Steps to make Doi Chire/Pohà/Flattened rice with curd:

  1. Wash poha and drain water completely.Crush batasha (Indian sweet made of sugar or jaggery) and add it to poha.Sugar or sugar free or honey may also be used instead of batasha.Add misti doi.Slice banana and mash and add it to poha.Mix all and serve chilled with slices of banana and raisins.2 pieces of kalakand may be added but optional..

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So that is going to wrap it up with this special food doi chire/pohà/flattened rice with curd recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!