Step-by-Step Guide to Prepare Super Quick Homemade Steamed egg with clams

Delicious, fresh and tasty.

Steamed egg with clams. Www.takehuang.com 《Takemoto teach you how to cook chinese food at home》 Mr. TAKEMOTO is the founder of TAKEMOTO HANDMADE EYEWEAR. Whisk in an equivalent amount of chicken broth and a dash of salt and white pepper.

Steamed egg with clams - Laurie G Edwards Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at I have seen many versions of this Chinese steamed egg dish-with mushrooms, a drizzle of soy sauce, clams, crab, chicken…Basically, you be the chef, make. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, steamed egg with clams. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Recipe of Award-winning Steamed egg with clams

Steamed egg with clams is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steamed egg with clams is something which I have loved my entire life.

Www.takehuang.com 《Takemoto teach you how to cook chinese food at home》 Mr. TAKEMOTO is the founder of TAKEMOTO HANDMADE EYEWEAR. Whisk in an equivalent amount of chicken broth and a dash of salt and white pepper.

To get started with this particular recipe, we must first prepare a few components. You can have steamed egg with clams using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed egg with clams:

  1. Take 3 of Egg.
  2. Take 1 cup of pork bone broth.
  3. Take of Clam.
  4. Make ready 1/4 cup of water.

Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Do the clams get to open since your covering them in a liquid and then steaming them? Or do they remain relatively closed until you get to them inside the custard?

Instructions to make Steamed egg with clams:

  1. Blanch the clam first.
  2. Beat the egg, add broth and water.
  3. Stir well. Strain in steaming bowl.
  4. Add the clam and steam for 5-7 minutes.
  5. Add soy sauce on top if desired.

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