Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, soy-sauce porkchops. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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How to Make Ultimate Soy-Sauce Porkchops
Soy-Sauce Porkchops is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Soy-Sauce Porkchops is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soy-sauce porkchops using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soy-Sauce Porkchops:
- Make ready of Marinate.
- Take 1/2 cup of soy sauce.
- Prepare 2 tbsp of vineager.
- Prepare 1 tbsp of oil.
- Make ready 1 small of onion chopped.
- Prepare 2 clove of garlic chopped.
- Make ready 4 tbsp of water.
- Prepare of 6 Pork Chops with bone.
- Prepare 1 of onion salt.
- Get 1 of garlic powder.
Steps to make Soy-Sauce Porkchops:
- Sprinkle all 6 thawed pork chops with onion salt and garlic powder.
- Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir.
- Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks).
- Heat frying pan to medium-high with a small amount of oil.
- Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking.
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