Easiest Way to Prepare Any-night-of-the-week Wanton Wonton Soup

Delicious, fresh and tasty.

Wanton Wonton Soup.

Wanton Wonton Soup - Laurie G Edwards

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, wanton wonton soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Easiest Way to Prepare Perfect Wanton Wonton Soup

Wanton Wonton Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Wanton Wonton Soup is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook wanton wonton soup using 22 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Wanton Wonton Soup:

  1. Get 6 piece of chicken.
  2. Make ready 2 lb of pork bones or 2 large ribs.
  3. Make ready 1 of large onion halved.
  4. Prepare 2 tbsp of minced ginger.
  5. Make ready 16 cup of water.
  6. Take 2 of large Portobello mushroom caps sliced.
  7. Take 2 tbsp of butter.
  8. Take 2 tsp of concentrated chicken bullion or 2 cubes (vegetable works too).
  9. Make ready 1/2 tsp of white pepper.
  10. Get 2 tsp of sesame oil.
  11. Make ready 2 tbsp of soy sauce.
  12. Make ready 3 of spring onions cut Michonne style to sprinkle on top.
  13. Get 1 lb of ground pork.
  14. Prepare 3 of minced green onion.
  15. Make ready 1 tbsp of soy sauce.
  16. Prepare 1 tbsp of Rice wine (not rice wine vinegar) ~ note I did not have rice wine but did have white wine, it substitutes well.
  17. Take 1/2 tsp of sesame oil.
  18. Prepare 1 tsp of Sriracha.
  19. Make ready 1/2 tsp of minced ginger.
  20. Prepare 3 tbsp of cornstarch - more or less may be needed depending on how sticky your mix is.
  21. Prepare 1 packages of wontons.
  22. Make ready 2 head of baby bok choy.

Instructions to make Wanton Wonton Soup:

  1. Get your chicken pieces.
  2. Now gather up your piggy.
  3. And now your onion....
  4. You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock..
  5. Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do..
  6. Get that lovely ground piggy in a bowl..
  7. Collect soy sauce, fish sauce, (rice) wine, sesame oil..
  8. Gather up the green onion, the ginger, and the garlic..
  9. Put your liquids and your roots in a processor and pulse away..
  10. Mix the flavor explosion that is in your processor into your pork..
  11. I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry..
  12. Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below).
  13. Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor).
  14. Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon)..
  15. Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest..
  16. Now it's time to fold the pants off some wontons..
  17. Place NO MORE THAN 1 tsp filing in each wrapper.
  18. Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip..
  19. Press the air out around the porky goodness and seal it all in..
  20. Use your thumb to push in a little dent in the butt of the wonton..
  21. Fold the little legs up one at a time, criss-cross style..
  22. Bring up the second leg and cross it over the first.
  23. Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture.
  24. Place your beautiful bundles of joy *wontons* in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic.
  25. I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering..
  26. Top with green onion if you like and serve in a large bowl because you will want to eat a ton!.
  27. .

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So that's going to wrap it up for this exceptional food wanton wonton soup recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!