Steps to Prepare Award-winning Nacho Taco Porkchops

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Nacho Taco Porkchops.

Nacho Taco Porkchops - Laurie G Edwards

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nacho taco porkchops. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Simple Way to Prepare Ultimate Nacho Taco Porkchops

Nacho Taco Porkchops is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Nacho Taco Porkchops is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nacho taco porkchops using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nacho Taco Porkchops:

  1. Take 4 of bone in pork chops(1/2 IN THICK).
  2. Make ready 1 of nacho cheese doritos, crushed.
  3. Take 1/4 cup of panko crumbs.
  4. Prepare 1 of tbl. taco seasoning.
  5. Make ready 1 of egg wash (2 eggs w/ a little water, salt & pepper.
  6. Prepare 1 of mixture of colby/jack & pepper jack cheese.

Instructions to make Nacho Taco Porkchops:

  1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH.
  2. DIP PORKCHOPS IN EGG WASH.
  3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY.
  4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN.
  5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED.
  6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN.

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So that is going to wrap it up for this special food nacho taco porkchops recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!