Recipe of Super Quick Homemade Seafood Bisque

Delicious, fresh and tasty.

Seafood Bisque.

Seafood Bisque - Laurie G Edwards

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, seafood bisque. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Simple Way to Prepare Award-winning Seafood Bisque

Seafood Bisque is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Seafood Bisque is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook seafood bisque using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Bisque:

  1. Take 1 tbsp of butter.
  2. Get 1 tbsp of flour.
  3. Make ready of onion (mince).
  4. Prepare of mussel.
  5. Take of shrimp medium size (devein).
  6. Get of sliced bread for croutons.
  7. Get 2 tbsp of olive oil.
  8. Take 100 ml of white stock. (pork bone stock).
  9. Take 3 tbsp of fresh milk.
  10. Get to taste of salt and pepper.

Instructions to make Seafood Bisque:

  1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside..
  2. In a heated pan, saute onion,mussels and shrimp in butter..
  3. Then, add the flour..
  4. After that, gradually add the stock while continuously stirring in a low heat..
  5. Let it simmer for a minute and season with salt and pepper..
  6. Add milk. While Stirring constantly..
  7. Lastly, topped it with croutons. serve while its hot. 😊.

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So that's going to wrap this up with this special food seafood bisque recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!