Buddha Jumps Over the Wall. Buddha Jumps Over the Wall, also known as Buddha's Temptation (Chinese: 佛跳牆; pinyin: fó tiào qiáng), is a variety of shark fin soup in Fujian cuisine. Today's Buddha Jumping Over The Wall is rich in ingredients and flavor. During the Chinese New Year, this makes a great dish to share as it is such a large amount of food.
Why is it called 'Buddha Jumps Over The Wall'? Every dish comes with a beginning, and this one - with its seemingly odd name - is no different! It is said that back during the Qing Dynasty, a scholar travelling by foot had kept his food preserved in a clay jar.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buddha jumps over the wall. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Recipe of Quick Buddha Jumps Over the Wall
Buddha Jumps Over the Wall, also known as Buddha's Temptation (Chinese: 佛跳牆; pinyin: fó tiào qiáng), is a variety of shark fin soup in Fujian cuisine. Today's Buddha Jumping Over The Wall is rich in ingredients and flavor. During the Chinese New Year, this makes a great dish to share as it is such a large amount of food.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buddha Jumps Over the Wall:
- Make ready 2 of Chicken carcass bone.
- Make ready of Ingredients A.
- Take 8 of Pork ribs / bone meat.
- Make ready 8 pcs of Abalone.
- Get 10 pcs of Dried Scallop.
- Get 10 pcs of Dried Oysters.
- Get 8 pcs of Shitake Mushroom.
- Take 1 of Medium size Black Fungus.
- Get 2 pcs of Ginseng.
- Prepare of Solomons Seal - Yuk Chu.
- Prepare of Codonopsis root - Dong Sum.
- Make ready 5 pcs of Red dates.
- Take 5 pcs of Black dates.
- Prepare of Ingredients B.
- Prepare 4 of Chicken drumstick.
- Get 1 of Sea Cucumber.
- Get 1 of Fish Maw.
- Prepare of Some Goji berries.
- Get of to taste Seasoning.
- Take 2 tbsp of abalone sauce.
- Take 1 tbsp of oyster sauce.
- Get 2 tsp of salt.
- Prepare 3 litres of water.
The unusually named Buddha jumps over the wall is a Chinese specialty with origins in the province of Fujian. Originally, the dish was made in the Qing Dynasty period. The cooking process for this decadent soup is very complicated as it takes about three days to prepare it, and the recipe calls for. The smells spread over to a nearby Buddhist monastery where monks were meditating.
Steps to make Buddha Jumps Over the Wall:
- Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil..
- Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat..
- Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve..
Buddha Jumps Over the Wall. Главное. Our recipe features more accessible ingredients, while maintaining a high-protein hotpot. The origins of this dish's name are debatable. One story describes how the meal's rich aroma could tempt even Buddha to stop meditating and jump over a wall to find it. The classic winter soup, Buddha Jumps Over the Wall, is packed with auspicious sounding ingredients, writes Bernice Chan.
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