Maple Pork Roast.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, maple pork roast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Recipe of Any-night-of-the-week Maple Pork Roast
Maple Pork Roast is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Maple Pork Roast is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook maple pork roast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maple Pork Roast:
- Take 2 1/2 lb of Pork Roast (Must have a little bone and some fat in it).
- Take 1 cup of maple syrup (NO SUBSTITUTES).
- Get 4 tbsp of dijon mustard.
- Make ready 2 1/2 tbsp of cider vinegar.
- Make ready 2 1/2 tbsp of soy sauce.
- Make ready 1 tsp of salt.
- Take 1 tsp of black pepper.
Instructions to make Maple Pork Roast:
- Pre-heat oven to 300C and mix all ingredients in a bowl..
- Place roast fat-side-up in sides pan and stab holes into roast with a fork. Pour the sauce over the roast..
- Place in oven for 2 hours or until internal temperature is 145°F. Let rest for 10 minutes and serve!.
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