Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork kaldereta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Simple Way to Make Super Quick Homemade Pork Kaldereta
Pork Kaldereta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pork Kaldereta is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pork kaldereta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Kaldereta:
- Get 1/2 kg of pork with bones.
- Make ready 1/4 kg of pork liver diced.
- Take 1 of medium size onion sliced.
- Get 4 pcs of baby potatoes sliced in half.
- Get 1 clove of garlic.
- Get 2 pcs of tomato sliced.
- Take 1 pcs of beef bouillon.
- Take to taste of Salt.
- Prepare to taste of Pepper.
- Get 1 cup of water.
Instructions to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water..
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery)..
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy..
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So that is going to wrap it up with this special food pork kaldereta recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!