Recipe of Award-winning Delicious Lemon Pepper Pork Chops

Delicious, fresh and tasty.

Delicious Lemon Pepper Pork Chops.

Delicious Lemon Pepper Pork Chops - Laurie G Edwards

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, delicious lemon pepper pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Steps to Make Any-night-of-the-week Delicious Lemon Pepper Pork Chops

Delicious Lemon Pepper Pork Chops is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Delicious Lemon Pepper Pork Chops is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have delicious lemon pepper pork chops using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Lemon Pepper Pork Chops:

  1. Get 2 of Pork Chops (bone or not).
  2. Get 1 tsp of Lemon Pepper Seasoning.
  3. Make ready 1/2 tsp of Red Cayenne (love spicy!).
  4. Make ready 1/2 cup of Sliced Onion.
  5. Prepare 1 tsp of Worscheter.
  6. Get 2 tbsp of Butter.
  7. Prepare 1 of **GRAVY-optional below.
  8. Prepare 2 tsp of Oil (canola, olive, or coconut).
  9. Get 2 tbsp of Flour.
  10. Get 1 of Pork liquid when done.

Instructions to make Delicious Lemon Pepper Pork Chops:

  1. Preheat oven to 375..
  2. In baking dish, evenly spread1 tspn of oil then add 1 tblsn of butter. Season chops with lemon pepper & cayenne, place in dish..
  3. Top chops with 1 tspn of oil and 1 tblspn butter. Top with worchester, add sliced onions..
  4. Cover well with foil. Make sure the foil is not loose. Bake for 45-50 min..
  5. Serve with rice, baked potato, or whatever. Goes well with any side favorite. Enjoy!.
  6. **GRAVY-Optional below.
  7. When the chops are done, I make gravy for those folks that love sauce. I heat a pan on med heat for about 5 min. Add 2 tbspn of oil and 2 tablespoons of flour. Add juice from pork chops and add 2 cups of broth. Whisk all together and turn heat down to low. If gravy is too thin, mix flour and water (equal parts) in small bowl and whisk into pan until it is thick enough..

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