Steps to Make Any-night-of-the-week Drunken Pork Chops with Espresso Glaze

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Drunken Pork Chops with Espresso Glaze.

Drunken Pork Chops with Espresso Glaze - Laurie G Edwards

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, drunken pork chops with espresso glaze. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Recipe of Award-winning Drunken Pork Chops with Espresso Glaze

Drunken Pork Chops with Espresso Glaze is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Drunken Pork Chops with Espresso Glaze is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Drunken Pork Chops with Espresso Glaze:

  1. Make ready 2 of thick cut pork chops; bone-in or boneless.
  2. Take 1 tbsp of ground allspice.
  3. Take 1 t of orange peel seasoning.
  4. Take 1 t of onion powder.
  5. Get 1 t of garlic powder.
  6. Make ready 1 of tground coriander seed.
  7. Take 1/2 tsp of ground celery seed.
  8. Take 1/2 tsp of white pepper.
  9. Take 1/2 cup of rum.
  10. Make ready 1/4 cup of brown sugar.
  11. Make ready 2 t of espresso powder.
  12. Make ready 1 cup of chicken stock.
  13. Make ready 1 tbsp of cornstarch.
  14. Get 1/4 cup of cold water.
  15. Make ready As needed of salt.
  16. Prepare as needed of vegetable oil.

Instructions to make Drunken Pork Chops with Espresso Glaze:

  1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours..
  2. Pat pork dry and season with dried spices..
  3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness..
  4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond..
  5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2..
  6. Add espresso and brown sugar. Whisk..
  7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking..
  8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking..
  9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon.

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