Stuffed pork chops. I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. Dredge the stuffed chops lightly in the flour, shaking off the excess.
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Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed pork chops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Simple Way to Make Favorite Stuffed pork chops
I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. Dredge the stuffed chops lightly in the flour, shaking off the excess.
Stuffed pork chops is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Stuffed pork chops is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed pork chops using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed pork chops:
- Take 4 lb of boneless or bone in center cut pork chops.
- Take 1 1/4 cup of breadcrumbs.
- Prepare 1 small of onion / minced.
- Get 1/3 of bell pepper chopped.
- Make ready 1/2 cup of grated parmesan cheese.
- Make ready 1 tbsp of butter.
- Take 1/4 tsp of italian seasoning.
- Get 1/4 tsp of red pepper flakes.
- Prepare 1 dash of kosher salt.
This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family. Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. An easy family dinner that also impresses guests at the same time! Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet.
Steps to make Stuffed pork chops:
- Add butter onions, bell pepper to a skillet.
- Add bread crumbs, seasonings to the onion and pepper mixture.
- Place ingredients from the skillet into a bowl then add cheese and let cool for 15 minutes.
- Cut a slit through each chop deep enough for filling.
- Use a spoon and fill each chop with bread crumb mixed.
- Season chops with salt n pepper then add to a greased baking pan.
- Bake at 350° for 45 minutes.
How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through. These SPINACH STUFFED PORK CHOPS are a simple meal that's naturally low carb while still packing in a whole lot of flavor! These stuffed pork chops are easy to prepare and always a hit with. My recipe of the day is for baked stuffed pork chops, a longtime favorite of mine each and every autumn.
In terms of sitting down to supper you should also think about lean proteins as well as fish such as salmon. The fantastic thing about salmon is that along with other nutrients it's also loaded with Omega-3. Protein is essential for your diet, however you don't have to eat a large amount, as a 3 ounces is all you really need. Additionally before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
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