Pan fried pork chops. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These are the simplest, most delightful little numbers.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pan fried pork chops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Recipe of Any-night-of-the-week Pan fried pork chops
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
Pan fried pork chops is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Pan fried pork chops is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried pork chops using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fried pork chops:
- Get 5 piece of pork chops bone in.
- Make ready 1/3 cup of flour.
- Get of favorite seasonings or my seasoning mix (to follow).
- Get 2 tbsp of bacon grease.
Okay, if rocket science were people, these pork chops would be…Antarctica. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Serve with sweet potato fries or steamed potatoes, and fresh veggies. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!
Instructions to make Pan fried pork chops:
- Mix 1 teaspoon seasoning mix with flour..
- Sprinkle seasonings on both sides of the pork chops..
- Heat iron skillet over high heat. Add 2 tablespoons bacon grease..
- Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating..
- Allow to rest on plate, loosely covered 5 minutes. Serve..
Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's. Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be.
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