Recipe of Favorite My Pork chops

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My Pork chops.

My Pork chops - Laurie G Edwards

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, my pork chops. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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How to Prepare Speedy My Pork chops

My Pork chops is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. My Pork chops is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my pork chops using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Pork chops:

  1. Take 1 of Pack bone in pork chops.
  2. Prepare 1 of Lawrys chop marinade in bottle.
  3. Take 1 of Lawrys steakhouse marinade in bottle.
  4. Get 1 of as needed Garlic powder.
  5. Get 1 of as needed Onion powder.
  6. Get 1 of as needed Meat tenderizer the Orange kind that has season salt in it.
  7. Prepare 1 of as needed Peppercorn seasoning.
  8. Prepare 1 of as needed Dales or worchershire sauce.
  9. Prepare 1 of as needed Italian dressing wishbone brand.

Instructions to make My Pork chops:

  1. Wash pork chops, and pat dry. You can also poke a couple holes in meet with a toothpick. It helps marinade and seasonings sink into meat..
  2. Season both sides of each piece with seasonings.
  3. In a bowl with lid, pour the liquid marinades in it, and I also add more seasoning to this,as well. Stir it up. Add the chops, and let marinade overnight or few hours in fridge..
  4. Then grill it:).

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So that is going to wrap it up for this exceptional food my pork chops recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!