Slow Cooker Spanish Pork... Pernil P-lo Style.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, slow cooker spanish pork... pernil p-lo style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Easiest Way to Make Quick Slow Cooker Spanish Pork... Pernil P-lo Style
Slow Cooker Spanish Pork... Pernil P-lo Style is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Slow Cooker Spanish Pork... Pernil P-lo Style is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker spanish pork... pernil p-lo style using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Spanish Pork... Pernil P-lo Style:
- Take 1 of Pork tenderloin or pork roast with bone in.
- Make ready 1/4 cup of vinegar.
- Take 1/2 of chopped onion.
- Prepare 1/2 of red and green pepper.
- Make ready of Cilantro cut up.
- Make ready 1 cup of sofrito.
- Prepare 2 of Sazon packets with coriander and Annatto.
- Make ready 4 tablespoons of minced garlic.
- Make ready of Water.
- Make ready 1 of lime chopped in half.
Instructions to make Slow Cooker Spanish Pork... Pernil P-lo Style:
- Put crock pot on high and place pork in.
- Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion.
- Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning).
- Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in.
- Cover for 3 hours than I flip.
- Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point.
- Place back in crock pot for another hour to two covered.
- Once pork is tender to cut with fork it's done.
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