Slow Roasted Pork & Sauerkraut.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, slow roasted pork & sauerkraut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easiest Way to Prepare Favorite Slow Roasted Pork & Sauerkraut
Slow Roasted Pork & Sauerkraut is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Slow Roasted Pork & Sauerkraut is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow roasted pork & sauerkraut using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Roasted Pork & Sauerkraut:
- Get of Any size pork roast. Can be bone in OR boneless.
- Get of RUB- 1 TBSP each salt, pepper, garlic powder, onion powder.
- Prepare 4 lbs of sauerkraut.
Instructions to make Slow Roasted Pork & Sauerkraut:
- Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven..
- Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour..
- Picture shows basting after 2 hours..
- At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper..
- Cover and return to oven for an additional 1 hour..
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