Recipe of Quick Slow Roasted Pork & Sauerkraut

Delicious, fresh and tasty.

Slow Roasted Pork & Sauerkraut.

Slow Roasted Pork & Sauerkraut - Laurie G Edwards

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, slow roasted pork & sauerkraut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Easiest Way to Prepare Favorite Slow Roasted Pork & Sauerkraut

Slow Roasted Pork & Sauerkraut is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Slow Roasted Pork & Sauerkraut is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow roasted pork & sauerkraut using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Roasted Pork & Sauerkraut:

  1. Get of Any size pork roast. Can be bone in OR boneless.
  2. Get of RUB- 1 TBSP each salt, pepper, garlic powder, onion powder.
  3. Prepare 4 lbs of sauerkraut.

Instructions to make Slow Roasted Pork & Sauerkraut:

  1. Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven..
  2. Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour..
  3. Picture shows basting after 2 hours..
  4. At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper..
  5. Cover and return to oven for an additional 1 hour..
  6. .

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So that is going to wrap it up for this special food slow roasted pork & sauerkraut recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!