Steps to Prepare Favorite Pear Gallette

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Pear Gallette.

Pear Gallette - Laurie G Edwards

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, pear gallette. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Step-by-Step Guide to Make Speedy Pear Gallette

Pear Gallette is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Pear Gallette is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pear gallette using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pear Gallette:

  1. Get 1 of and a 1/2 medium sized pears.
  2. Prepare 1 sheet of Shortcrust Pastry.
  3. Get 1 tsp of Ground Cinnamon.
  4. Take 2 tsp of Raw Sugar reserve 1 tsp.
  5. Take 1 tsp of Nutmeg.
  6. Take 4 of Arrowroot Biscuits crushed.
  7. Prepare of Equipment.
  8. Take 20 cm of pie tin.
  9. Make ready of Mandolin or sharp knife.

Steps to make Pear Gallette:

  1. Place pastry sheet into greased 20 cm pie tin.
  2. Trim the edges.
  3. Sprinkle crushed arrowroot biscuit crumbs over the base of the pastry to prevent the juice from making the bottom soggy.
  4. Slice Pear as thinly as possible and toss with mixed sugar, cinnamon and nutmeg.
  5. Lay out the pear mixture on the pastry base leaving approx 5 cm gap around the edge.
  6. Fold the edge of the pastry up around the pear filling, sprinkle reserved raw sugar over the edge of the pastry.
  7. Place in pre-heated oven approx 170 degrees and bake for 40 mins or until pastry is golden brown..
  8. Serve!.

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