Pellet Smoker Pulled Pork.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, pellet smoker pulled pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Simple Way to Make Favorite Pellet Smoker Pulled Pork
Pellet Smoker Pulled Pork is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Pellet Smoker Pulled Pork is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pellet Smoker Pulled Pork:
- Make ready 1 of Bone in Pork Shoulder.
- Take of Pork Rub of choice.
- Make ready of Yellow Mustard.
- Get of Apple Juice.
- Prepare of Tinfoil Pan.
- Take of Tinfoil.
Instructions to make Pellet Smoker Pulled Pork:
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil..
- Liberally apply your run to all sides of the butt..
- Set your pellet grill to 220-235.
- When the smoker heats up put the butt directly on fat side down..
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour..
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195.
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy.
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