Greek pork chops. In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat. How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper.
Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture. Low-carb grilled Greek Pork Chops are marinated with Greek flavors and this is a great grilled-meat dinner when the weather gets warm! You can also use a stovetop grill pan and make them any time of..
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, greek pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Recipe of Favorite Greek pork chops
Greek pork chops is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Greek pork chops is something which I have loved my entire life.
In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat. How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can have greek pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek pork chops:
- Get 2 of Bone on pork chops.
- Take to taste of Garlic.
- Get as needed of Olive oil.
- Make ready to taste of Red wine vinegar.
- Get to taste of Oregano.
- Take to taste of Tomatoes.
- Make ready to taste of Cucumber.
- Prepare to taste of Feta.
- Take to taste of Red onion.
- Take to taste of Lemon juice.
- Get of Naan bread (optional).
Greek Style Fried Pork Chops with Olive Oil, Lemon & Oregano. Pork chops roasted with potatoes - stavros' kitchen by stavros. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops.
Instructions to make Greek pork chops:
- Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper.
- Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside..
- Heat grill to high heat, grill pork chops until done..
These Greek Pork Chops are super easy to prepare any night of the week, are loaded with fresh flavors and guaranteed to impress! These Greek Pork Chops are all that and more. Serve these Greek-inspired pork chops over a bed of pasta salad and enjoy! Remove pork chops and place on preheated grill. Greek Style Pork Chops with a Cucumber and Tomato Salad is a low carb, healthy meal full of flavor!
Now when it comes to the key food items that you should have for dinner, you may want to be certain that you're eating lots of fish, especially salmon, and lean protein. You will see that salmon can also be abundant with Omega-3 and other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. You should also trim off any extra fat that you find on the specific meats that you're planning to eat.
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