Porkchops, Gravy, with Cashew Pork Dressing.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, porkchops, gravy, with cashew pork dressing. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Easiest Way to Make Quick Porkchops, Gravy, with Cashew Pork Dressing
Porkchops, Gravy, with Cashew Pork Dressing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Porkchops, Gravy, with Cashew Pork Dressing is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Make ready of Porkchops.
- Make ready 2-1/4 pound of bone-in porkchops.
- Take 1-1/2 pound of boneless porkchops.
- Take As needed of salt.
- Take of Seasoned flour.
- Take 3 cup of all-purpose flour divided.
- Make ready 2 teaspoon of ground sage.
- Get 1 teaspoon of salt.
- Make ready 1 teaspoon of granulated garlic powder.
- Make ready of Dressing.
- Take 2 cups of whole cashews.
- Get 12 ounces of cornbread Stuffing Preppridge Farms.
- Get 2-1/2 pound of ground pork.
- Take 2 of gala apples.
- Take 1 teaspoon of ground cinnamon, apples.
- Get 1/2 cup of brown sugar, apples.
- Get 1/3 teaspoon of salt, apples.
- Make ready 1 of tube chicken broth powder.
- Make ready 1 stick of butter.
- Get 1 cup of sliced celery.
- Make ready 1 cup of diced onion.
- Make ready of Gravy.
- Prepare 1 cup of oil from cooking porkchops.
- Make ready 1-1/2 cup of seasoned flour from above.
- Take 1 of tube powdered chicken broth.
- Make ready 1-1/2 cup of chicken broth.
- Take 3 cups of water.
- Take As needed of salt.
Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions..
- After the celery and onions are added put the seasonings in. Stir and continue to sauté..
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples..
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready..
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes..
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches..
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops..
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes..
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!.
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