Chicken chipotle mole enchiladas. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. Chipotle Chicken Enchiladas are an easy enchilada recipe with a delicious filling of shredded chicken breast, chipotle and green chiles. The chipotle and green chiles give this dish a distinctly Mexican flavour.
Chicken simmered in an easy chipotle and onion mole sauce is one of Bricia Lopez's classic Oaxacan comfort foods. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken chipotle mole enchiladas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Step-by-Step Guide to Make Award-winning Chicken chipotle mole enchiladas
Chicken chipotle mole enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken chipotle mole enchiladas is something that I've loved my entire life. They're fine and they look fantastic.
Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. Chipotle Chicken Enchiladas are an easy enchilada recipe with a delicious filling of shredded chicken breast, chipotle and green chiles. The chipotle and green chiles give this dish a distinctly Mexican flavour.
To get started with this recipe, we must prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Get of Filling.
- Make ready 2 tbsp of cooking oil.
- Prepare 1 lb of chicken, diced or shredded.
- Make ready 1 tbsp of dried minced onion.
- Take 2 tsp of garlic powder.
- Get 1/2 tsp of pepper.
- Prepare 1 tsp of salt.
- Get 1 tbsp of ground cumin.
- Get of Mole.
- Prepare 1 of onion, chopped.
- Make ready 2 clove of garlic.
- Prepare 1 3/4 cup of chicken broth.
- Make ready 1 1/2 tbsp of smooth peanut butter.
- Get 1 tbsp of brown sugar.
- Prepare 3 small of chipotle peppers in adobo sauce.
- Prepare 3 of tostada shells, crushed.
- Get 1 tsp of cumin seeds, toasted.
- Make ready 1 1/2 oz of dark chocolate, cubed.
- Take 1 tsp of ground cinnamon.
- Prepare 1 tsp of almond extract.
- Make ready 2 of whole cloves.
- Make ready of Enchiladas.
- Prepare 10 small of corn tostada shells.
- Take 1/2 cup of cooking oil.
- Take of Garnish.
- Make ready 1/4 cup of Mexican creme.
- Get 1/2 cup of queso fresco, crumbled.
- Get 1 bunch of fresh cilantro, chopped.
When someone says that we're going to have mole for lunch, you know that it's a special occasion like a. Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. One of my favorite store-bought products ever invented is Siete Tortillas and Chips.
Instructions to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside..
- Saute onions and garlic..
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth..
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat..
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side..
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again..
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro..
- Repeat previous step per enchilada..
You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet. The first time I tried it was when my These Chicken Molé Enchiladas are filled with lots of tender chicken, topped with plenty of cheese and covered with a slightly spicy, slightly sweet. Enmoladas (Chicken Mole Enchiladas) are fried tortillas covered in a rich and savory chocolate mole sauce.
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