Creamy White Chicken Enchiladas. Creamy White Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. White Chicken Enchiladas smothered in a creamy cheesy white sauce. So good, you may never go back to classic red enchiladas!!!
This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them. These easy white chicken enchiladas will be a hit with the entire family with their creamy white sauce, flavorful shredded chicken filling, and baked cheesy topping!
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, creamy white chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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How to Make Perfect Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Creamy White Chicken Enchiladas is something which I've loved my entire life. They are nice and they look wonderful.
Creamy White Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. White Chicken Enchiladas smothered in a creamy cheesy white sauce. So good, you may never go back to classic red enchiladas!!!
To begin with this particular recipe, we must first prepare a few components. You can cook creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White Chicken Enchiladas:
- Prepare 1 of whole rotisserie chicken.
- Get 1 (4 oz) of can green chilies.
- Take 2 cups of chicken broth.
- Take 3 tbsp of flour.
- Take 1 tsp of salt give or take.
- Take 1 tbsp of pepper.
- Take 1 tsp of Adobo season.
- Take 10 of flour tortillas.
- Make ready 3 tbsp of butter.
- Get 3 cups of Monterey jack cheese or mixed cheese. I like both.
- Make ready 1 cup of sour cream.
It's the best chicken enchilada recipe I've ever tried and definitely an easy chicken enchiladas recipe that's perfect for someone. You can certainly use flour tortillas like a lot of white chicken enchilada recipes do, but I prefer the texture and flavor of corn. White beans, shredded chicken, green chiles, sour cream and cheese - need I say more? This enchilada recipe is so GOOD!
Instructions to make Creamy White Chicken Enchiladas:
- Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray..
- Shred rotisserie chicken and put in bowl..
- Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning.
- Place chicken mixture in each of the flour tortillas..
- Roll them all up and place them in your baking dish. Just squeeze them all in there..
- In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.).
- Add chicken broth and whisk until smooth..
- Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas..
- Top with remaining shredded cheese. I like to add extra:).
- Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it..
- Let sit for 5 minutes and serve..
For the Creamy Salsa Verde Sauce. In a large nonstick pan, melt the butter over medium heat. Add onion and cook, stirring occasionally, until the onion softens and starts. These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with!
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So that's going to wrap this up with this special food creamy white chicken enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!