Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style).
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chellie mac's rockin' chicken enchilladas ( layer style). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Recipe of Any-night-of-the-week Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)
Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chellie mac's rockin' chicken enchilladas ( layer style) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
- Take 1 packages of Corn Tortillas.
- Make ready 2 1/2 cup of Shredded Chicken Breast.
- Take 2 can of Green Enchillada Sauce.
- Prepare 2/3 cup of Diced Olives.
- Take 2/3 cup of Diced Green Chile.
- Prepare 1/4 cup of Diced Jalapeño.
- Prepare 1/4 cup of Diced Onion.
- Prepare 4 cup of Krafts Mexican Blend Shredded Cheese.
Steps to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
- Preheat oven 400°..
- Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping..
- Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan..
- Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce..
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