Recipe of Homemade Rasgulla Kheer or Rosogollar Payesh

Delicious, fresh and tasty.

Rasgulla Kheer or Rosogollar Payesh.

Rasgulla Kheer or Rosogollar Payesh - Laurie G Edwards

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, rasgulla kheer or rosogollar payesh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Easiest Way to Make Homemade Rasgulla Kheer or Rosogollar Payesh

Rasgulla Kheer or Rosogollar Payesh is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Rasgulla Kheer or Rosogollar Payesh is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have rasgulla kheer or rosogollar payesh using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rasgulla Kheer or Rosogollar Payesh:

  1. Make ready 4 of rasgullas.
  2. Get 300 ml of full fat milk.
  3. Prepare 2 tbsp of milk powder.
  4. Prepare 3 tbsp of sugar.
  5. Prepare 1 tsp of arrowroot.
  6. Prepare 3 of green cardamoms crushed.
  7. Make ready 1 tsp of dry rose petals.
  8. Prepare 7-8 of cashewnuts chopped.

Steps to make Rasgulla Kheer or Rosogollar Payesh:

  1. Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained..
  2. When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert..

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