green Chile chicken enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner.
If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile cheese enchiladas. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant!
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, green chile chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Steps to Make Homemade green Chile chicken enchiladas
green Chile chicken enchiladas is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. green Chile chicken enchiladas is something which I've loved my entire life. They're nice and they look fantastic.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner.
To get started with this recipe, we must first prepare a few ingredients. You can cook green chile chicken enchiladas using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make green Chile chicken enchiladas:
- Prepare 2 small of cans cream of mushroom.
- Take 1 small of can cream of chicken.
- Prepare 4 of chicken breasts.
- Get 1/2 cup of milk or half and half.
- Prepare 12 of green chile with stem and seeds removed.
- Prepare 3 cup of shredded sharp cheese or any you prefer.
- Make ready 18 of white corn tortillas.
I love the classic red enchiladas, but this green chile version is even better in my opinion. They're super creamy and the flavors taste incredible together. August is my favorite time of the year, its Green Chile time!! Im going to show you how to make the best Green Chicken Enchiladas in the whole world!
Steps to make green Chile chicken enchiladas:
- boil chicken breasts until completely cooked, let cool and shred..
- clean and chop green Chile.
- preheat oven to 350.
- add shredded chicken to large pot and lightly season with creole seasoning and mix. add chopped green Chile, and cook over medium heat 3-5 minutes..
- add cans of cream of mushroom and cream of chicken to chicken to green Chile mix. stir in milk until sauce thinned a bit and easier to stir. I like to add a bit of pepper as well..
- spoon about 2-3 tablespoons of sauce on bottom of 13x9 pan, spread thin it just keeps tortillas from sticking. cover bottom with 6 corn tortillas, add sauce, and add desired amount of cheese. repeat layers with remaining tortillas and sauce. I do three layers, sometimes four if I have enough room.... feel free to add extra cheese to top layer..
- bake in oven uncovered for at half an hour or until cheese is nice and bubbly..
- serve with beans, rice, salad, or top with sour cream, lettuce and tomato, or fried egg..
- * can use 1lb ground beef instead, just exclude cream of chicken and add extra can cream of mushroom. can also use yellow corn tortillas, fry until soft in oil before layering in casserole. can be served by individual layers instead of casserole or rolled and covered with sauce..
All Reviews for Quick and Easy Green Chile Chicken Enchilada Casserole. Green Chile Chicken Enchiladas are a classic American family favorite! How to Freeze Chicken Enchiladas: Chicken enchiladas can easily be frozen and reheated. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!
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