Chicken Enchiladas with Green Chile Sour Cream Sauce. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally.
Then you stir in some sour cream, a can of green chiles, and some seasonings. Pour that whole thing on top of these enchiladas and that's it. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken enchiladas with green chile sour cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Step-by-Step Guide to Make Any-night-of-the-week Chicken Enchiladas with Green Chile Sour Cream Sauce
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I've loved my whole life. They are nice and they look wonderful.
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally.
To begin with this recipe, we have to first prepare a few components. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Take 8 each of soft taco size flour tortillas.
- Get 2 cup of shredded cheddar cheese.
- Get 2 cup of shredded or cubed cooked chicken.
- Take 3 tbsp of Butter.
- Prepare 3 tbsp of Flour.
- Take 2 cup of chicken or vegetable broth.
- Take 1 cup of sour cream.
- Take 2 cup of peeled roasted green chiles, diced.
Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! While the oven is heating, stir the soup and sour cream in a small bowl. We had this for dinner and I will never use the old red Enchilada sauce again! Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.
Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..
I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside. Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the green chile over all and top with the shredded.
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