Mole Poblano Shrimp Enchiladas'.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mole poblano shrimp enchiladas'. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Simple Way to Make Perfect Mole Poblano Shrimp Enchiladas'
Mole Poblano Shrimp Enchiladas' is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Mole Poblano Shrimp Enchiladas' is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mole Poblano Shrimp Enchiladas':
- Prepare 4 of dried pasilla Chile's.
- Take 3 of dried new mexico Chile's.
- Prepare 2 of dried guajillo Chile's.
- Take 1 of whole onion.
- Get 4 clove of garlic.
- Make ready 1 of corn tortilla.
- Prepare 1/4 tsp of ground cloves.
- Make ready 1 tbsp of corn oil.
- Get 1/4 cup of raisins.
- Take 1/4 cup of almonds.
- Make ready 2 tbsp of chicken bullion.
- Prepare 1 tbsp of garlic salt.
- Get 1/2 tbsp of cumin.
- Prepare 1 tsp of salt.
- Get 2 tbsp of sesame seeds.
- Get 1 of mexican cream to drizzle on top.
- Get 1 of queso fresco for topping.
- Make ready 1 of yellow corn tortillas.
- Make ready of shrimp filling.
- Prepare 2 of diced green onions.
- Prepare 1 cup of shredded Monterey jack cheese.
- Prepare 1/4 cup of cotija cheese.
- Make ready 1 tbsp of tajin seasoning.
- Make ready 1/2 of lime squeezed.
- Take 1/2 tsp of seafood seasoning.
- Make ready 1 pinch of oregano.
- Get 1/4 lb of pre cooked cleaned shrimp.
- Get 1 tbsp of olive oil.
- Take 1 of tab butter.
- Get 1/2 tsp of minced garlic.
- Get 1 tsp of cilantro flakes.
Steps to make Mole Poblano Shrimp Enchiladas':
- cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending.
- add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do..
- once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat.
- well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside.
- heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds.
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So that is going to wrap it up for this exceptional food mole poblano shrimp enchiladas' recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!