Shredded Pork Mole Enchilladas. tender juicy boneless pork shredded and mixed with a mexican flare ! Roll up tortilla best you can and place in baking dish. Continue until you run out of mixture or room in pan.
I loaded mine up here with a simple baked chicken, beans, and shredded cheese filling. But really, you could fill them with. Best enchiladas I have ever made!
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shredded pork mole enchilladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Easiest Way to Prepare Award-winning Shredded Pork Mole Enchilladas
tender juicy boneless pork shredded and mixed with a mexican flare ! Roll up tortilla best you can and place in baking dish. Continue until you run out of mixture or room in pan.
Shredded Pork Mole Enchilladas is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Shredded Pork Mole Enchilladas is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Pork Mole Enchilladas:
- Prepare of Mole sauce.
- Take 1 tbsp of Dona Maria Mole.
- Get 1/2 tsp of achote paste.
- Prepare 2 cup of water.
- Make ready 1 tsp of cooking oil.
- Get 1 of ground cumin.
- Get 1 of garlic salt.
- Make ready of filling.
- Get 1/3 of diced onion.
- Take 1/2 bunch of chopped cilantro.
- Make ready 1 of Monterey jack cheese or mozzarella.
- Take 1 of shredded Pork meat.
- Get 1 of yellow corn tortillas heated.
- Prepare 1 of sour cream.
These pork enchiladas are packed with red sauce, cheese, and onions in soft corn tortillas. Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and Dip into the sour cream-salsa mixture and fill evenly with the shredded pork mixture and sprinkle of the cheese. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version.
Instructions to make Shredded Pork Mole Enchilladas:
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside..
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off..
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted..
- Top with sour cream...Enjoy!.
Purchased enchilada sauce is the shortcutsecret to the Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Today they are sharing the write-up for their amazing stacked Chipotle Shredded Pork Enchiladas!! They are home-cooks from El Paso, Texas who share their love of family, culture and food on their wonderful. Carnitas Enchiladas (Pork Enchiladas)Baking Mischief. vegetable oil, chili powder, garlic powder Enchiladas Verdes - Lightened Up Green Enchiladas with Shredded Pork and SpinachHappy Vegetarian Enchiladas in Green Mole SauceMadeleine Cocina. queso fresco, red bell pepper.
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