Queso Fresco Enchiladas w/ Easy Mole.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, queso fresco enchiladas w/ easy mole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Step-by-Step Guide to Prepare Any-night-of-the-week Queso Fresco Enchiladas w/ Easy Mole
Queso Fresco Enchiladas w/ Easy Mole is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Queso Fresco Enchiladas w/ Easy Mole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook queso fresco enchiladas w/ easy mole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Queso Fresco Enchiladas w/ Easy Mole:
- Prepare 1 cup of queso fresco; crumbled.
- Prepare 2 of limes; juiced and zested.
- Prepare 1 packages of tortillas (flour pictured).
- Prepare 1 jar of Dona Maria mole paste.
- Make ready 5 cup of boiling water.
- Get 1 cup of honey.
- Take 1 pinch of chili powder.
Steps to make Queso Fresco Enchiladas w/ Easy Mole:
- Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly..
- Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk..
- Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired..
- Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans.
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So that's going to wrap it up for this special food queso fresco enchiladas w/ easy mole recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!