Recipe of Quick Italian Beef Enchiladas

Delicious, fresh and tasty.

Italian Beef Enchiladas.

Italian Beef Enchiladas - Laurie G Edwards

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, italian beef enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Simple Way to Make Quick Italian Beef Enchiladas

Italian Beef Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Italian Beef Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have italian beef enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Beef Enchiladas:

  1. Prepare 1 of tortilla.
  2. Make ready 3 oz of ground beef.
  3. Make ready 3/4 cup of tomato sauce.
  4. Take 1/4 cup of onion.
  5. Prepare 1/4 cup of mozzerella cheese.
  6. Prepare 1/8 cup of mushroom.
  7. Get 2 oz of cream cheese.
  8. Take 1 tbsp of grated parmesan cheese.
  9. Get 1/2 tsp of garlic powder.
  10. Get 1/2 tsp of basil.
  11. Prepare 1/4 tsp of thyme.
  12. Prepare 1/4 tsp of ground black pepper.
  13. Make ready 1/8 tsp of salt.

Steps to make Italian Beef Enchiladas:

  1. Preheat oven to 350°F..
  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes..
  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix..
  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine..
  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in..
  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese..
  7. Cover with aluminum foil, and bake for 20 minutes..

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