Recipe of Ultimate Mike's Seafood Spinach Enchiladas

Delicious, fresh and tasty.

Mike's Seafood Spinach Enchiladas. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Seafood-Stuffed Pasta Shells. תמונה: "Seafood enchiladas". מתוך חוות הדעת: ‪Great for our small.‬ At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

Mike's Seafood Spinach Enchiladas - Laurie G Edwards Place flap of the tortilla over the crab mix and roll. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mike's seafood spinach enchiladas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Simple Way to Prepare Quick Mike's Seafood Spinach Enchiladas

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Seafood-Stuffed Pasta Shells. תמונה: "Seafood enchiladas". מתוך חוות הדעת: ‪Great for our small.‬ At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

Mike's Seafood Spinach Enchiladas is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Mike's Seafood Spinach Enchiladas is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

  1. Make ready of ? For The Seafood Enchiladas.
  2. Make ready 2 Pounds of Pre-steamed Shrimp [tails removed - chopped].
  3. Make ready 1 Pound of Pre-steamed Blue Crab Meat.
  4. Make ready 1 (10 oz) of Box Frozen Spinach [fully drained].
  5. Make ready 1/2 Cup of Heavy Cream [more if needed].
  6. Get 1 Splash of Quality White Wine.
  7. Get 1/4 tsp of White Pepper.
  8. Take 1/2 tsp of Lemon Pepper.
  9. Make ready 1 tbsp of Fine Minced Garlic.
  10. Make ready 1 Cup of Sour Cream [+ reserves for topping].
  11. Make ready 1 tsp of Old Bay Seasoning.
  12. Take 1/2 Can of Sliced Black Olives [+ reserves for garnish].
  13. Prepare 1 Cup of Mexican 3 Cheese [+ reserves for topping].
  14. Get 1/2 Cup of Chives [+ reserves for topping].
  15. Prepare of ? For The Carbs.
  16. Prepare 6 of " Fresh Flour Tortillas.
  17. Make ready of ? For The Garnishments/Toppers.
  18. Get of Black Olives [sliced].
  19. Get Leaves of Fresh Cilantro.
  20. Prepare of Red Onions [fine minced].
  21. Prepare of Mexican 3 Cheese.
  22. Get of Sour Cream.
  23. Prepare of Green Onions [diced].
  24. Make ready of Avacadods [sliced].
  25. Get of Tomatoes [diced].
  26. Make ready of ? For The Sides.
  27. Take of Any Vinager Based Salad [to cut the richness of the seafood].

Learn how to prepare this easy Spinach Enchiladas recipe like a pro. Be sure it's well drained before using in this or any recipe. I bet I eat there twice a week most times! This recipe meets all of the following criteria Mexican made easy!

Steps to make Mike's Seafood Spinach Enchiladas:

  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.

Spinach enchiladas suizas is the enchilada order I place on days when I'm in a vegetarian state of mind, or in joints where I doubt the freshness and Using a spinach and mushroom filling in these enchiladas also allows a person to continue the delusion that eating a plate smothered in cream and. These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. But they did have Chicken, Mushroom, and Spinach Enchiladas on the menu that looked tasty so as soon as we came home I started trying to recreate the idea. Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole. This month I am hosting the Fish Friday Foodies group, and since cold weather was upon us, decided it I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with seafood as I remember it.

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So that's going to wrap it up for this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!